McCormick & Schmick's Seafood Restaurants feature menus printed twice-daily featuring more than 30 varieties of fresh seafood, between 85 and 110 freshly prepared items emphasizing not only traditional seafood, meat and poultry, but also salads and pastas. Each restaurant's executive chef contributes to the menu's unique and imaginative appeal by creating dishes tailored to regional tastes. McCormick & Schmick's Seafood Restaurants are renowned for lively, full-service bars built on traditional mixology offering only fresh squeezed juices and hand-mixed drinks.

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